Description
Ingredients:
Pandan Lotus Paste, Glutinous Rice Flour, Sugar, Wheat Starch, Shortening, White Sesame.
Packing:
32gm x 8 pcs x 24 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.
