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Fried Har Kow 炸虾饺

Fried Har Kow 炸虾饺

Ingredients:
Fish Meat, Prawn Meat, Wheat Starch, Butter, Custard Powder, Seasoning.

Packing:
20gm x 20 pcs x 30 pkt per carton

SKU: DSF15 Categories: , Tags: ,

Description

Ingredients:
Fish Meat, Prawn Meat, Wheat Starch, Butter, Custard Powder, Seasoning.

Packing:
20gm x 20 pcs x 30 pkt per carton

Additional Information

How To Keep:
Keep Frozen-18⁰C

Cooking Direction (Suggestion):
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.

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