Description
Ingredients:
Squid Paste, Black Fungus, Vermicelli, Parsley, Seasoning.
Packing:
18gm x 20 pcs x 40 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
