Rice Noodles Roll Shrimp / Gulungan Mee Beras Inti Udang / 港式虾肠粉
Ingredients:
Rice Noodle Roll (Water, Rice, Potato Starch, Tapioca Starch, Palm Oil), Soy Sauce (Soy Sauce, Fine Sugar, Fish Sauce), Shrimp, Sambai (Palm Oil, Garlic, Shallot Peeled, Anchovy, Dry Shrimp, Veg.Meat, Dry Chilli, Sugar, Sesame, Sesame Oil, Chilli).
Packing:
250gm x 1 pc
Description
Ingredients:
Rice Noodle Roll (Water, Rice, Potato Starch, Tapioca Starch, Palm Oil), Soy Sauce (Soy Sauce, Fine Sugar, Fish Sauce), Shrimp, Sambai (Palm Oil, Garlic, Shallot Peeled, Anchovy, Dry Shrimp, Veg.Meat, Dry Chilli, Sugar, Sesame, Sesame Oil, Chilli).
Packing:
250gm x 1 pc
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Boil the water to 100⁰C steam not exceeding 8 mins.
