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Pau Pandan Kaya 班兰加央包

Pau Pandan Kaya 班兰加央包

Ingredients:
Pandan Kaya, Wheat Flour, Veg.Meat, Shortening, Sesame, Seasoning, Baking Powder, Yeast.

Packing:
50gm x 6 pcs x 18 pkt per carton, 30gm x 10 pcs x 24 pkt per carton

SKU: DSS11 Categories: , Tags: , ,

Description

Ingredients:
Pandan Kaya, Wheat Flour, Veg.Meat, Shortening, Sesame, Seasoning, Baking Powder, Yeast.

Packing:
50gm x 6 pcs x 18 pkt per carton, 30gm x 10 pcs x 24 pkt per carton

Additional Information

How To Keep:
Keep Frozen-18⁰C

Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.

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