Salted Egg Yolk, Flour, Fine Sugar, Butter, Custard Powder, Shortening, Baking Powder, Yeast.
30gm x 8 pcs x 40 pkt per carton, 30gm x 20 pcs x 15 pkt per carton
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How To Keep:
Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
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