Chicken Roll / Seafood Roll (With Beancurd Skin) 鲜竹鸡肉卷 / 鲜竹海鲜卷
Ingredients:
Squid, Turnip Sweet, Shallot Peeled, Soya Bean Skin, Seasoning, Five Spices Powder.
Packing:
43gm x 10 pcs x 40 pkt per carton
Description
Ingredients:
Squid, Turnip Sweet, Shallot Peeled, Soya Bean Skin, Seasoning, Five Spices Powder.
Packing:
43gm x 10 pcs x 40 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.