Sesame Pau – Pandan Kaya 班兰加央芝麻包
Ingredients:
Egg, Sugar, Flour, Condensed Milk, Pandan Juice, Corn Starch, White Sesame, Black Sesame, Shortening, Yeast.
Packing:
26gm x 9 pcs x 30 pkt per carton
Description
Ingredients:
Egg, Sugar, Flour, Condensed Milk, Pandan Juice, Corn Starch, White Sesame, Black Sesame, Shortening, Yeast.
Packing:
26gm x 9 pcs x 30 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.